If you’re looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy! Reminiscent of its euro-classical roots, this blend is delicate, herbaceous, mild.
Spices: Blackening rub – creole seasoning – cajun seasoning.